史上最完美麵條，一試就永遠上癮的絕妙美味！ 專門為台灣讀者量身打造，第一本最專業的自製手工義大利麵食譜。 獨一無二，絕不藏私，讓您完全了解義大利麵的真實面目！ ．麵條：是義大利麵的「生命」！義大利麵之由來，起源與此。義大利生麵糰、番茄麵糰、墨魚汁麵糰、牛肝菌菇麵糰、甜菜根麵糰、辣椒檸檬麵糰、菠菜麵糰……自己動手揉麵糰，既好玩又有成就感！用這種方式做出來的義大利麵，不管寬麵、扁麵、麵捲、麵疙瘩、義大利餃或千層麵等等，都是別人無法超越的獨特與美味，更能提升您料理的層次！ ．油品：是義大利麵的「精髓」！有了橄欖油，才能凸顯義大利麵的美味與不凡！但除此之外，作者Paro精心特製研發了檸橙香油、蒜香辣油、蒜香羅勒油等，讓您在餐桌上有更多不同的選擇。 ．高湯：是義大利麵的「基礎」！美味必須堅持到底！雞高湯、蛤蜊高湯與龍蝦高湯，Step by Step完整製作，完整圖解，絕不馬虎！ ．醬料：是義大利麵的「靈魂」！不只有基本的番茄醬、白醬與青醬，還有開心果醬、芝麻葉醬、西西里醬、甜椒醬、薄荷檸檬醬、蘆筍醬、蒜香番茄乾醬等，只要一試過，就讓您完全上癮，永難忘懷！ 這是一本不管是料理新手或廚藝高手都讚歎不已的義大利麵食譜！ 簡單易操作，有百吃不膩的傳統美味配方，也有創意無限絕不藏私的獨特新菜色， 搭配不同類型的麵條與醬汁、高湯與自製油品，創造出千變萬化的組合， 即使在家也可輕鬆享用五星級豐富又華麗的頂級美味！ 本書特色 ．詳細：1300張照片Step by Step完整圖解，完全不藏私，麵糰、醬料、高湯、手工油品與義大利麵食譜應有盡有，豐富您的餐桌，也滿足您的心靈。 ．正確：從調味、鹽的重要性、烹煮義大利麵、醬料與麵條的搭配到品味義大利麵等等，精準的觀念完全導正您對義大利麵的錯誤認知，提升您對義大利麵的料理技術與鑑賞層次。 ．正統：法籍義式名廚Paco集30多年的廚師料理經驗，每一個步驟與動作完美呈現，讓您完整了解製作義大利麵的基礎功夫。 ．專業：波隆那肉醬寬扁麵、奶油海膽蟹肉細扁麵、奶油鴨胸巴薩米克醋寬麵、玫瑰醬薄荷肉丸烤雙色義式麵疙瘩、波特菇瑞考塔蛋黃義大利大餃子等等，千變萬化的手製義大利麵頂級風味，絕對滿足行家的挑剔味蕾！

推薦序 2 作者序 3 前言 4 製作義大利麵的必備材料 11 本書使用材料介紹 13 本書常用器具 15 如何使用本書 16 索引 260 Part1 基礎技巧Basic Skills 18 如何使用製麵機&烹煮技巧&關於「Pesto」 20 製作麵糰 Pasta Dough 義大利生麵Fresh Pasta 24 牛肝菌菇麵糰Porcini Pasta Dough 28 甜菜根麵糰 Beetroot Dough 30 番茄麵糰Tomato Pasta Dough 32 辣椒檸檬麵糰Lemon And Chili Pasta Dough 34 墨魚汁麵糰Squid Ink Pasta Dough 36 巧克力麵糰Chocolate Pasta Dough 38 馬鈴薯麵疙瘩Potato Gnocchi 40 羅勒麵疙瘩Potato Basil Gnocchi 42 菠菜麵糰 Spinach Pasta Dough 44 高湯Basic Stock 蛤蜊高湯Quick Clam Stock 48 雞高湯Chicken Stock 50 龍蝦高湯 Lobster Stock 52 醬料 Sauce & Pesto 基本番茄醬Basic Tomato Sauce 56 油漬番茄Tomato Confit 58 白醬Bechamel Sauce 60 經典青醬Classic Basil Pesto 62 芝麻葉醬Rocket Pesto 64 開心果醬Pistachio Pesto 66 西西里醬Sicilian Pesto 68 甜椒醬Bell Pepper Pesto 70 薄荷檸檬醬Lemon Mint Pesto 72 蘆筍醬Asparagus Pesto 74 蒜香番茄乾醬Sundried Tomato Pesto 76 榛果香菜醬Hazelnut & Parsley Pesto 78 油&其他 Oils & Others 蒜香羅勒油Basil & Garlic Oil 81 蒜香辣油Chili & Garlic Roasted Oil 84 檸橙香油Lemon & Orange Infused Oil 86 香蒜麵包屑Garlic Breadcrumbs 88 烤番茄Dried Tomatoes 90 Part2義大利麵食譜Fresh Pasta Recipes 92 品味義大利麵&醬料與麵條的搭配 94 寬扁麵Fettuccini 蘆筍燻鮭魚寬扁麵Fettuccini with Asparagus Pesto and Smoked Salmon 98 番紅花海鮮寬扁麵Seafood Fettuccini with Saffron Sauce 100 奶油龍蝦寬扁麵Creamy Lobster Fettuccini 102 義式煙燻培根油漬番茄菠菜寬扁麵Spinach Feticcini with Pancetta and Tomato Confit 104 義式蒜辣茄醬寬扁麵 Fettucini Arrabbiata 106 羅勒番茄醬寬扁麵Simple Fettuccini with Tomato Sauce and Basil 108 費塔煙燻鴨甜菜根寬扁麵Beetroot Fettuccini with Smoked Duck Roasted Beet and Feta 110 羅勒青醬番茄肉丸寬扁麵Tomato and Meatball Fettuccini with Basil Pesto 112 起司培根蛋寬扁麵Fettuccnin Carbonara 114 番茄醬烤蔬寬扁麵Roast Vegetables with Tomato Fettuccini 116 松露水波蛋牛肝菌菇寬扁麵Porcini Fettuccini with Truffle and Poached Egg 118 油漬番茄烤鮪魚羅勒油檸檬辣椒寬扁麵Lemon Chili Fettuccini with Tomato Confit Basil Oil and Grilled Tuna 120 芝麻葉醬烤雞寬扁麵Fettuccini with Rocket Pesto and Grilled Chicken 122 蘆筍醬煙燻培根寬扁麵Fettuccini with Asparagus Pesto and Pancetta 124 榛果醬麵包粉花椰菜寬扁麵Fettuccini with Broccoli Hazelnut Pesto Chicken and Breadcrumbs 127 波隆那肉醬寬扁麵 Fettucini Bolognese 130 細扁麵Linguini 薄荷檸檬醬烤羊肉細扁麵Linguini with Mint & Lemon Pesto and Grilled Lamb 134 奶油海膽蟹肉細扁麵Linguini with Creamy Uni and Crab 136 蛤蜊辣椒檸檬細扁麵 Chili Lemon Linguini with Clams 138 檸檬醬烤蝦細扁麵Lemon Pesto Linguini with Grilled Shrimp 140 檸檬醬小墨魚細扁麵Squid Ink Linguini with Baby Squid and Lemon Pesto Sauce 142 蒜辣檸檬細扁麵Chili Garlic Lemon Linguini 144 煙花女細扁麵 Linguini Puttansca 146 檸橙油烤茴香蝦細扁麵Linguini with Roasted Fennel Shrimp and lemom & Orange Oil 148 羅勒醬烤番茄細扁麵Linguini with Bsail Pesto and Roasted Tomatoes 150 蘆筍醬奶油干貝辣椒檸檬細扁麵Lemon Chili Linguini with Scallops and Asparagus Cream Pesto 152 西西里醬烤沙丁魚細扁麵Sicilian Pesto Linguini with Grilled Sardines 154 西西里醬白酒蛤蜊細扁麵 Clam Linguini with White Wine and Sicilian Pesto 156 西西里醬生鮪冷細扁麵Cold Linguini with Raw Tuna and Sicilian Pesto 158 香草奶油干貝墨魚細扁麵Squid Ink Linguini with Grilled Scallops and Herb Butter 160 辣椒檸檬蛤蜊茄汁鱸魚細扁麵Chile Lemon Linguini with Clam & Tomoto Sauce and Grilled Sea Bass 162 寬麵Pappardelle 芝麻葉櫛瓜南瓜甜菜根寬麵沙拉Beetroot Pappardelle with Zucchini and Rocket and Roasted Pumpkin 166 馬斯卡彭核桃蘑菇牛肝菌寬麵Porcini Pappardelle with Mushroom Walnut and Masparpone 168 甜椒醬櫛瓜雞肉寬麵Pappardelle with Bell Pepper Pesto Zuchinni and Chicken 170 莫蕾醬辣味雞可可寬麵Chocolate Pappardelle with Molend Grilled Chicken 172 奶油鴨胸巴薩米可醋寬麵Pappardelle with Creamy Balsamic Sauce and Duck Breast 175 紅酒燉鴨肉寬麵Pappardelle with Duck Bourguignon 178 麵疙瘩Gnocchi 莫勒瑞拉油漬番茄羅勒麵疙瘩Basil Gnocchi with Fresh Mozzarella and Tomato Confit 182 藍紋起司小番茄蝴蝶麵Gorgonzola Cheese Faralle with Roasted Baby Tomatoes 184 馬斯卡彭烤雞榛果醬麵疙瘩Gnocchi with Hazelnut Pesto Mascarpone and Grilled Chicken 186 開心果青醬貓耳朵Orechiette with Pistachio Pesto 188 玫瑰醬薄荷肉丸烤雙色義式麵疙瘩Oven Baked Two Color Gnocchi with Mini Meatballs on Rose Sauce 190 義大利餃Ravioli & Tortellini 番紅花龍蝦義大利餃Lobster Ravioli with Saffron Sauce 194 風乾番茄醬起司義大利餃Four Cheese Ravioli with Sundried Tomato Pesto 196 番茄醬瑞考塔雞肉菠菜雞蛋義大利餃Egg Ravioli with Chicken Ricotta Spinach Filling on Tomato Sauce 198 烤蒜奶油胡核桃古岡佐拉義大利餃Gorgonzola and Walnut Ravioli with Roasted Garlic Cream Sauce 200 蟹肉墨魚義大利餃Squid Ink Crab Ravioli 202 薄荷檸檬醬豆泥甜菜根義大利餃Mashed Peas Beetroot Ravioli with Lemon Mint Pesto 204 鼠尾草奶油南瓜義大利餃Pumpkin Ravioli with Sage Butter 206 波特菇瑞考塔蛋黃義大利大餃子Jumbo Portobello Ricotta and Egg Yolk Ravioli 208 菠菜瑞考塔蛋黃義大利大餃子Jumbo Spinach Ricotta and Egg Yolk Ravioli 210 芝麻葉番茄醬牛肉義大利餃Beef Ravioli with Tomato Sauce and Rocket Pesto 212 瑞考塔蘑菇小糖果Bonbons with Mushrooms and Ricotta 214 香蔥奶油三寶大餃子San Baw Jumbo Tortellini with Spring Onion Butter 216 番茄乾醬辣油薄荷豬肉&蝦肉餃Mini Pork & Shrimp Tortellini with Chili Oil and Sundried Tomato Pesto 218 油漬番茄臘腸義大利小籠包Chorizo Shiao Long Baw with Tomato Confit 220 牛肝菌菇雞湯豬肉餃Pork Tortellini with Porcini Chicken Broth 222 牛肝菌菇油封鴨義大利餃Duck Confit Ravioli with Porcini Mushroom Sauce 224 蛤蜊醬朝鮮薊檸檬義大利餃Artichokes and Lemon Ravioli with Clam Sauce 227 番茄醬瑞考塔紅椒菠菜義大利餃Spinach Ravioli with Bell Pepper Ricotta Filling and Tomato Sauce 230 千層麵&義大利麵捲Lasagna&Canelloni 波隆那菠菜千層麵Spinach Lasagna Bolognese 234 芝麻葉醬瑞考塔雞肉烤南瓜千層麵Roasted Pukpkin & Ricotta Single Lasagna with Rocket Pesto and Chicken 236 蘑菇白醬牛肝菌千層麵Mushroom Bechamel Lasagna with Porcini Dough 239 番茄乾羅勒醬雞肉千層麵Chicken Pesto Lasagna with Sundried Tomatoes 242 烤蔬千層麵Roast Vegetable Lasagna 245 波隆那肉醬捲烤白醬Bolognese Cannelloni with Bechamel Sauce 248 奶油紅椒醬茴香洋蔥魚肉麵捲Roasted Fennel Onion and Fish Cannelloni with Creamy Bell Pepper Sauce 250 瑞考塔菠菜麵捲Ricotta And Spinach Cannelloni 252 蒔蘿醬鮭魚甜菜根麵捲Beetroot Cannelloni with Salmon and Dill Sauce 254 干貝烤花椰菜麵捲Roasted Cauliflower Cannelloni with Scallops

　　這本書是將新鮮義大利麵注入新意與創造力，介紹給台灣讀者。有幾道是傳統義式料理，但其他大多數都是在不跳脫義大利麵的規範下，我自己研發的新菜色。 　　我採用了許多不同類型及不同風味的義大利麵條。這樣可以創造出各種獨特的色彩及風味組合。本書中大多數的料理都可以使用一般超市販售的乾燥義大利麵，但我強烈建議，一定要嘗試自己手工揉麵糰，真的超有趣。料理對我而言真的非常好玩！ 　　This book is a creative effort to introduce fresh pasta to everyone in Taiwan. There are a few traditional recipes but most of them are my own creation within the boundaries of what a pasta dish must be. 　　I use a lot of different types of pasta and flavored pasta.This has the effect of creating unique combinations of flavors and colors. Most of these recipes can be done with dry pasta bough in the supermarket but I encourage you to try a few and play with fresh dough. Its’ fun!!! So is cooking for me. 　　法籍義式料理名廚Paco

作者：Paco 出版社：日日幸福 書系：廚房Kitchen 出版日期：2014-12-02 ISBN：9789869126441 城邦書號：A4630012 規格：平裝 / 全彩 / 128頁 / 17cm×23cm